Technology Automatic Oven

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It is often used for baking at the same time on several baking. With this type of heating is very good at fruit pies and pastry, fine pastries. The upper grill with convection Want to eat meat with a crispy crust – use the grill with convection. The upper and lower heat plus fan if at the same time to include the top and bottom heat with a fan, then this will make at two levels. Maintain the temperature regime.

Range 70-120 C allow dishes to remain for a long time warm and fresh. Your oven may have a function 'microwave oven', which is used as a stand-alone or in combination with any mode of cooking. Stove with a steaming function allows you to cook great food without sacrificing healthy eating, offering in addition to the standard modes frying and baking, the possibility of cooking with steam. With this method of cooking foods is almost entirely retains all the vitamins and minerals, and the dishes become more intense taste. Producers worry about those who value time. To have developed the oven to cook at the same time allow some dishes. At the same time because of the direction of air flow flavors of different dishes do not mix.

The 'fermentation' is used for the dough and yogurt keeps the temperature of 38-40 C. Grill in oven fans taste of meat crispy be advised that the oven was equipped with elektrovertelom. Useful stuff utaplivayut rotary switches on the front oven creates additional comfort and safety in operation. In a state flush fit perfectly into the front panel, making it easy to clean and prevents accidental inclusion. An important aid for forgetful housewives – the timer. Contributes to turning off the stove at a given time. It happens that the timer-clock does not turn off oven, and just beeps. It is difficult to get rid of odors. Developers and bothered about it: a system of filters virtuoso fights odors. Technology Automatic cooking homemade food you adore, and to prepare its not enough time? Buy an oven with automatic cooking technology. It has a lot of recipes in memory. Several pressings – and expect a culinary masterpiece.