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Also herbs and spices characterized the different flavors of the world. For example the Hungarian cuisine uses onion, garlic, paprika, dill, pepper and the ubiquitous paprika; Mexican cuisine: garlic, onion, fresh chillies, oregano, bay leaf, cumin and coriander; Indian cuisine: garlic, onion, ginger, paprika, curry, cumin, mint, turmeric and red pepper; Chinese cuisine: garlic, onion,

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